Bartender
Responsibility
To tend bar across Haddington House, delivering a premium drinks service, working closely with Front of House and Back of House colleagues and ensuring guest satisfaction, at all times.
Key Skills
Customer service – engaging with guests is a key part of this role and people skills are an important attribute
Sales – great bar tenders make suggestions to suit guests preferences and tastes which also provides a platform for upselling premium drink combinations
IT – ability to use EPOS along with excel to manage the drink audits and stocktaking
Stamina – the role is physical and requires good stamina to perform at the best of your ability
Communication – good verbal communication skills, not only for guests but also working in concert with the other bar leads and our kitchen
Key Tasks
Responsible for the operation and continued progression of the bar service across Haddington House
Deliver a consistently high level of customer service to each guest and position HH as a venue offering exceptional bar service
Drive sales growth YoY so the bars continue to provide a positive contribution to the net profit of the hotel
Ensure stock is monitored, waste is controlled & recorded, lines are efficiently managed and recipes/pouring volumes are adhered to
Participate in bar menu meetings so we keep our drinks menu fresh (and seasonal)
Participate in the the induction and training of new junior bar staff
Create new syrups, infusions and tinctures
Prepare all garnishes and continuously refresh the garnish station throughout each shift
Maintaining a clean and organised bar, ensuring fully stocked for all services
Ensure compliance with alcohol consumption and guest safety
Set the example for other team members on commitment, work ethic and positive attitude
Strong attention to detail is a prerequisite
Job Requirements
Located in Haddington House in Dún Laoghaire
Scheduled week is Mon-Sun but roster format is designed to allow for two days off in a row (unless operational issues dictate a change)
Six month probation period
Benefits
Hotel culture around work/life balance, this is key to sustainable employment
Complimentary staff food on each shift
Training provided, based on skill set levels
Staff discount on food in Oliveto
Quality leadership team giving clear direction and encouraging progression
Location by the sea, enabling staff to swim, cycle, run before or after work
Contact
Email careers@haddingtonhouse.ie with an up-to-date CV and short cover note.