The ideal candidates must have experience in the hospitality environment, a natural affinity for guest care and strong communication skills, with a keen eye for five star service.
Along with this, we need you to be legally eligible to work in Ireland and be able to handle extremely busy situations and manage your workload effectively. We’re looking forward to hearing from you.
Reporting to the F&B Manager, the Chef de Rang is to play a senior role within our Oliveto floor team, controlling all aspects of service and total control over each designated section. Working under the direction of our F&B Leadership team, the Chef de Rang is expected to play a leading role in each Oliveto service.
Section Management – to set up, manage and close down a section, to the highest of standards
Task Driven – there is a clear Chef de Rang operating manual which details tasks and responsibilities, which each Chef de Rang must execute
Guest Relations – engaging with guests is a key part of this role and people skills are an important attribute
Sales – make suggestions to suit guest preferences and tastes which also provides a platform for upselling premium drink combinations
IT – ability to use EPOS and ResDiary along with all Microsoft applications
Stamina – the role is physical and requires good stamina to perform to the best of your ability
Communication – good verbal communication skills, not only for guests but also working in tandem with your Parlour colleagues and the wider HH team
Guaranteeing the highest level of guest satisfaction
Control the service to ensure it flows smoothly and under your control
Take and process orders accurately
Monitor docket flow and manage pass expectations
Knowledge of all menus, ingredients and allergies
Knowledge of wines, mixed drinks and Oliveto cocktails
Eye for detail to ensure the room set up and close down are perfect
Strong customer recognition and profiling on likes/dislikes
Induction and training of new staff
Ensure printed menus are always clean and ready for service
Maintain and organise waiter station to be ready for each service
Ensure compliance with alcohol consumption and guest safety
Set the example for other team members on commitment, work ethic and positive attitude
Located in Haddington House in Dún Laoghaire
Scheduled week is Mon-Sun
Six month probation period
Above market rate pay and excellent tips
Hotel culture around work/life balance, this is key to sustainable employment
Complimentary staff food on each shift
External and internal training provided based on skill set levels
Participation in company-wide wellness programmes
Staff discount on food in Oliveto
Quality leadership team, giving clear direction and encouraging progression
Location by the sea, enabling staff to swim, cycle, run before or after work
Pension administration for auto enrolment
Email careers@haddingtonhouse.ie with an up-to-date CV and short cover note.
The Chef de Partie acts as a key link between the Head Chef and the rest of the kitchen team. Their core responsibility is to master each section of our kitchen (mains/pasta/larder) and help the Head Chef, Sous Chef, Junior Sous Chef successfully deliver consistently strong standards in service.
Support the senior chefs in leading a close knit, dynamic kitchen team
Nurture and develop talent in the kitchen, creating an environment that brings out the best in the team and where they can be themselves
Ensure the kitchen runs without a hitch, orders and deliveries come and go as needed, prep is efficient, service is smooth and our food hygiene standards are never compromised
Contribute on ideas and techniques that make our Oliveto kitchen a creative, fresh environment where we’re always looking to plate the best dishes
Think outside the box and drive standards, always striving to find solutions to problems, whilst maintaining the quality and integrity of the menu
Two+ years experience as a Senior CdP or CdP in a well respected kitchen with freshness and provenance of ingredients as a key priority
A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu
A natural at leading, you lead by example and create and environment where your team can be their best self
Passion for hospitality and bringing a positive impact on the people you interact with, leaving them with a memorable experience
You’re not precious – we leave our egos at the door and help get stuff done
You want to be part of a team that works hard, supports each other and has fun along the way
Located in Haddington House in Dún Laoghaire
Six month probation period
Two days off together guaranteed and a culture to facilitate regular weekends off throughout the year
Above market pay rate and inclusion in the TRONC scheme
Hotel culture around work/life balance, this is key to sustainable employment
Complimentary staff food on each shift
Training provided, based on skill set levels
Participation in company-wide wellness programmes
Staff discount on food in Oliveto
Staff uniforms provided
Quality leadership team, giving clear direction and encouraging progression
Location by the sea, enabling staff to swim, cycle, run before or after work
Participation in planned company-wide profit scheme
Email careers@haddingtonhouse.ie with an up-to-date CV and short cover note.
The Sous Chef assumes direct responsibility for the management of the Oliveto kitchen in the absence of the Head Chef and, at all other times, acts as a key link between the Head Chef and the rest of the kitchen team.
Two+ years experience as a Sous Chef or senior CdP in a well respected kitchen with freshness and provenance of ingredients as a key priority
Proven track record managing kitchen teams
A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu
A natural at leading and managing others, you lead by example and create and environment where your team can be their best self
Passion for hospitality and bringing a positive impact on the people you interact with, leaving them with a memorable experience
You’re not precious – we leave our egos at the door and help get stuff done
You want to be part of a team that works hard, supports each other and has fun along the way
Support the Head Chef in leading a close knit, dynamic kitchen team
Nurture and develop talent in the kitchen, creating an environment that brings out the best in the team and where they can be themselves
Ensure the kitchen runs without a hitch, orders and deliveries come and go as needed, prep is efficient, service is smooth and our food hygiene standards are never compromised
Work with our Head Chef on ideas and techniques that make our Oliveto kitchen a creative, fresh environment where we’re always looking to plate the best dishes
Think outside the box and drive standards, always striving to find solutions to problems, whilst maintaining the quality and integrity of the menu
Both guest and team experience will be at the heart of all you do. You’ll co-lead the team by example, keeping them involved and motivated
Located in Haddington House in Dún Laoghaire
Six month probation period
Two days off together guaranteed and a culture to facilitate regular weekends off throughout the year
Above market pay rate and inclusion in the TRONC scheme
Hotel culture around work/life balance, this is key to sustainable employment
Complimentary staff food on each shift
Training provided, based on skill set levels
Participation in company-wide wellness programmes
Staff discount on food in Oliveto
Staff uniforms provided
Quality leadership team, giving clear direction and encouraging progression
Location by the sea, enabling staff to swim, cycle, run before or after work
Participation in planned company-wide profit scheme (commencing Oct 2022)
Email careers@haddingtonhouse.ie with an up-to-date CV and short cover note.
To tend bar across Haddington House, delivering a premium drinks service, working closely with Front of House and Back of House colleagues and ensuring guest satisfaction, at all times.
Customer service – engaging with guests is a key part of this role and people skills are an important attribute
Sales – great bar tenders make suggestions to suit guests preferences and tastes which also provides a platform for upselling premium drink combinations
IT – ability to use EPOS along with excel to manage the drink audits and stocktaking
Stamina – the role is physical and requires good stamina to perform at the best of your ability
Communication – good verbal communication skills, not only for guests but also working in concert with the other bar leads and our kitchen
Responsible for the operation and continued progression of the bar service across Haddington House
Deliver a consistently high level of customer service to each guest and position HH as a venue offering exceptional bar service
Drive sales growth YoY so the bars continue to provide a positive contribution to the net profit of the hotel
Ensure stock is monitored, waste is controlled & recorded, lines are efficiently managed and recipes/pouring volumes are adhered to
Participate in bar menu meetings so we keep our drinks menu fresh (and seasonal)
Participate in the the induction and training of new junior bar staff
Create new syrups, infusions and tinctures
Prepare all garnishes and continuously refresh the garnish station throughout each shift
Maintaining a clean and organised bar, ensuring fully stocked for all services
Ensure compliance with alcohol consumption and guest safety
Set the example for other team members on commitment, work ethic and positive attitude
Strong attention to detail is a prerequisite
Located in Haddington House in Dún Laoghaire
Scheduled week is Mon-Sun but roster format is designed to allow for two days off in a row (unless operational issues dictate a change)
Six month probation period
Hotel culture around work/life balance, this is key to sustainable employment
Complimentary staff food on each shift
Training provided, based on skill set levels
Staff discount on food in Oliveto
Quality leadership team giving clear direction and encouraging progression
Location by the sea, enabling staff to swim, cycle, run before or after work
Email careers@haddingtonhouse.ie with an up-to-date CV and short cover note.
If you would like to join our team, and the roles above are not suitable for you, please fill out the form below indicating your experience and interested role and we’ll be in touch with you.
